The roots of the licorice plant are used for medicinal purposes. The roots contain compounds called glycyrrhizin and liquiritin, which are believed to have anti-inflammatory, antiviral, and antimicrobial properties

Lemon Balm is used to treat anxiety, insomnia, depression, and digestive disorders. It is also used to promote relaxation and improve cognitive function.

In traditional medicine, Kratom leaves have been used to relieve pain, improve mood, and increase energy levels.

Holy basil (known as Tulsi in Indian subcontinent) has been used to treat a variety of health conditions, including respiratory infections, fever, asthma, arthritis, diabetes, and digestive problems. It is also believed to have anti-inflammatory, anti-bacterial, anti-fungal, and anti-viral properties.

Green tea has been associated with a number of potential health benefits, including reduced risk of heart disease, cancer, and neurodegenerative diseases. Green tea may help with weight loss by increasing metabolism and fat burning.

Ginger is used to relieve nausea and vomiting, to reduce inflammation and pain, and to improve digestion. It is also used as a natural remedy for cold and flu symptoms, and it is known to have antioxidant and anti-cancer properties.

In traditional medicine systems, garlic has been used for centuries to treat a variety of health conditions, including respiratory infections, digestive disorders, and cardiovascular disease. Today, garlic is still used in many cultures around the world as a culinary ingredient and as a natural remedy for various health conditions.

Fennel is used in traditional medicine for a variety of health conditions. It is most commonly used to treat digestive issues, such as bloating, gas, and indigestion. Fennel seeds are also used to help relieve menstrual cramps and reduce inflammation in the body. Fennel is also used in aromatherapy and

Devil's Claw is traditionally used to help with inflammation, pain relief, and digestive issues. The active constituents in Devil's Claw are believed to be iridoid glycosides, which are responsible for its anti-inflammatory and analgesic effects.

The cinnamon plant is native to Sri Lanka and southern India, and it has been used for its aromatic, culinary, and medicinal properties for thousands of years. Cinnamon is known to have a variety of health benefits, including regulating blood sugar levels, improving brain function, reducing inflammation, and lowering cholesterol